Meet Chef Liv!

My passion for food started at a very young age. Working in Californias fining dining restaurants, catering, farm to table, and Michelin restaurant, Vespertine in Culver City, CA. I moved to the Nashville area from LA in 2023 to continue my culinary journey here in the South. Professionally cooking for over 10 years. Attended Culinary Arts school at Oxnard College, CA.  I believe that you should have access to a delicious dining experience every day of the week because you deserve it. I love to put a smile on your face through food and helping you create special memories with friends and family!