5 Course Sample Menu
Appetizers
Mushroom Fig Bisque
Confit shiitake, candied fig, and mirco greens
$3
Pear & Butternut Squash Salad
Mixed greens, roasted butternut squash, pickled pear, thyme maple vinaigrette, crispy bacon, toasted walnuts, and a goat cheese crumble
$5
Main Course
Seared Halibut
Mushroom dashi broth, smoked roe, scallions, shaved radish, and yuzu butter
$6.50
Peppercorn Crusted Filet
Horseradish burnt onion cream, crispy shallots, herb relish, and parsnip puree
$7.50
Desserts
Dark Chocolate Mousse
Toffee crumble, mint and pomegranate whip
$7.00
Meal Prep Package Sample
Kick off your week with freshly prepared meals delivered right your door! Please contact Chef Liv for pricing!
Thai Chicken Bowl
Brown rice, roasted sweet potato, garlic peanut sauce, pickled carrots, and broccoli slaw
Honey Chipotle Chicken
Cilantro lime rice, chipotle sauce, and pineapple relish
Creamy Cajun Shrimp
Crispy potatoes and seasonal vegetables
Greek Turkey Bowl
Lemon parsley quinoa, cucumber salad, sun-dried tomato, and tzatziki
White Chicken Chili
Cannellini beans, cilantro, corn and green chili
Southwest Beef & Sweet Potato
Cilantro corn relish and spicy smashed black beans